Long, deeply lobed leaves offer an exquisite buttery, peppery flavor with a roasted nut aftertaste. Excellent addition to salads and soups. Also wonderful with goat cheese and as cooked greens. Cool season crop; plant when you would lettuce. Harvest before flowering, when leaves are young and tender. Matures in 30-50 days.
Exposure: Full Sun to Part Sun
Size: 3-5" wide