Arugula

WEBVegArugula.jpg

Eruca vesicaria

Long, deeply lobed leaves offer an exquisite buttery, peppery flavor with a roasted nut aftertaste. Excellent addition to salads and soups. Also wonderful with goat cheese and as cooked greens. Cool season crop; plant when you would lettuce. Harvest before flowering, when leaves are young and tender. Matures in 30-50 days.

Exposure: Full Sun to Part Shade
Size: 3-5" wide
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Basil, DiGenova

WEBHerbBasilDiGenova.jpg

Ocimum basilicum di serenti 'Profuma di Genova'

Large leaves with delicious fragrance and flavor, perfect for pesto. Great in sauces, salads and meat dishes. White flowers are attractive in the herb garden, but are usually pinched off as buds form to promote high-quality leaves for cooking.

Exposure: Full Sun
Size: 12-18" tall x 12" wide
Bloom: Early Summer - Late Summer
Color: White
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Basil, Genovese

Ocimum basilicum 'Genovese'

Large leaves with spicy clove fragrance and flavor, perfect for pesto. Great in sauces, salads and meat dishes. White flowers are attractive in the herb garden, but are usually pinched off as buds form to promote high-quality leaves for cooking.

Exposure: Full Sun
Size: 24-30" tall x 12" wide
Bloom: Summer - Late Summer
Color: White
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Basil, Lemon

WEBHerbBasilLemon.jpg

Ocimum basilicum citriodora 'Lemon'

Aromatic leaves have a strong, sweet lemon flavor. Excellent in herbal vinegar, tea, potpourri and cooked with fish. Flowers are usually pinched off as buds form to promote high-quality leaves for cooking.

Exposure: Full Sun
Size: 18-22" tall x 12" wide
Bloom: Early Summer - Late Summer
Color: White
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Basil, Lime

Ocimum basilicum 'Lime'

Stunning foliage and attractive flowers are pretty in the herb or flower garden. Aromatic leaves have a limey tang and can be used in desserts as well as sauces, salads and meat dishes. Flowers are attractive, but must be pinched back as buds form to promote high-quality leaves for cooking.

Exposure: Full Sun
Size: 18-24" tall x 12" wide
Bloom: Summer - Late Summer
Color: White
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Basil, Opal

WEBHerbBasilOpal.jpg

Ocimum basilicum 'Dark Opal'

Stunning flowers and foliage for the herb or flower garden. Wonderfully aromatic leaves add a spicy flavor to sauces, salads and meat dishes. It also gives a lovely pink tint to white wine vinegar. Ideal for potpourri and dried arrangements.

Exposure: Full Sun
Size: 12-24" tall x 12" wide
Bloom: Early Summer - Late Summer
Color: Lilac
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Basil, Pesto Perpetuo

Ocimum x citriodorum 'Pesto Perpetuo'

Striking variegated leaves have a robust basil flavor and are outstanding for tomato sauce, pesto, salad, and meat dishes. This tender perennial maintains a compact columnar shape, making it ideal to overwinter indoors near a sunny window.

Exposure: Full Sun
Size: 36-48" tall x 12-14" wide
Bloom: Early Summer - Late Summer
Hardiness: Zone 9
Patent: PP#16260

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Basil, Siam Queen

WEBHerbBasilSiamQueen.jpg

Ocimum basilicum 'Siam Queen'

Large, aromatic leaves have an intense licorice-basil flavor excellent for Thai and Vietnamese cooking, as well as Italian dishes. Later flowering for higher yields without pinching flower buds. 1997 AAS winner.

Exposure: Full Sun
Size: 20-24" tall x 12" wide
Bloom: Summer - Late Summer
Color: Pink/Violet
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Basil, Spicy Globe

WEBHerbBasilSpicyGlobe.jpg

Ocimum basilicum 'Spicy Globe'

Tiny, very aromatic leaves form dense globes, making this plant attractive in the herb or flower garden and excellent in containers. White flower bloom late; plants stay compact in hot weather. 

Exposure: Full Sun
Size: 8-14" tall x 8-12" wide
Bloom: Summer - Late Summer
Color: White
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Basil, Sweet

WEBHerbBasilSweet.jpg

Ocimum basilicum

Aromatic leaves with a spicy clove fragrance and flavor are outstanding for tomato sauce, pesto, salad, and meat dishes. White flowers are attractive in the herb garden, but are usually pinched off as buds form to promote high-quality leaves for cooking.

Exposure: Full Sun
Size: 12-24" tall x 12" wide
Bloom: Early Summer - Late Summer
Color: White
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)
8" - $8.85 (1-9); $7.85 (10-24); $7.60 (25+)

Borage

WEBHerbBorage.jpg

Borago officinalis

Striking flowers on bold plants. Blossoms make edible decorations for salads and desserts. Young leaves have a cucumber flavor and may be enjoyed fresh in salads or cooked like spinach. Attractive in the herb or wildflower garden. Will reseed. 

Exposure: Full Sun to Part Shade
Size: 18-30" tall x 18-24" wide
Bloom: Early Summer - Fall
Color: Blue
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Cilantro (Coriander)

WEBHerbCilantro.jpg

Coriandrum sativum

Aromatic, flavorful leaves (cilantro) and seeds (coriander). Lemon-sage flavored seeds are excellent in stews, bean dishes and pastries. Pungent, sharp-flavored leaves enhance poultry and meats in spicy recipes. Can also be used in salads and soups. Reseeds.

Exposure: Full Sun
Size: 12-36" tall x 12" wide
Bloom: Early Summer - Late Summer
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Dill

WEBHerbDill.jpg

Anethum graveolens

Fragrant ferny foliage and flowers attract butterflies to the garden. Leaves and seeds provide a distinctive flavor and aroma to a wide range of culinary favorites, including pickles, breads, potatoes, fish, dips and spreads.

Exposure: Full Sun
Size: 36" tall x 18-24" wide
Bloom: Summer - Late Summer
Color: Yellow
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Fennel

Foeniculum vulgare

Aromatic, feathery foliage is an attractive filler in the herb or flower garden. Leaves and seeds have a pleasant anise flavor. Use fresh leaves in salads, soups, vegetables and herb vinegar. Ripe seeds add zest to Italian sauces, baked goods and sausage. 

Exposure: Full Sun
Size: 48" tall x 18-24" wide
Bloom: Early Summer - Late Summer
Hardiness: Zone 4

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Fennel, Bronze

Foeniculum vulgare 'Purpureum'

Aromatic, feathery bronze foliage is an attractive filler in the herb or flower garden. Leaves and seeds have a pleasant anise flavor. Use fresh leaves in salads, soups and herb vinegar. Ripe seeds add zest to Italian sauces and sausage. Yellow flowers.

Exposure: Full Sun
Size: 24-60" tall x 18-24" wide
Bloom: Summer - Late Summer
Color: Yellow
Hardiness: Zone 4

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Nasturtium, Jewel Mix

Tropaeolum majus 'Jewel Mix'

Attract butterflies and hummingbirds with these robust blooms. Nasturtiums are easy to grow and they discourage insects. Lovely trailing over a container's edge mixed with zinnia, coleus and spikes. Add leaves and flowers to salads or use for garnish.

Exposure: Full Sun to Part Shade
Size: 12-16" tall x 8-10" wide
Bloom: Early Summer - Late Fall
Color: Pink/Red/Yellow
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Nasturtium, Variegated Alaska

WEBHerbNasturtiumAlaska.jpg

Tropaeolum majus 'Alaska'

Bright colored, spice-scented two and a half inch flowers contrast nicely with the variegated foliage. Nasturtiums naturally discourage insects. The flowers and leaves are edible and are delicious in salads or used for a garnish. Attracts butterflies and hummingbirds all season. Easy to grow.

Exposure: Full Sun to Part Sun
Size: 12-16" tall x 8-10" wide
Bloom: Early Summer - Fall
Color: Cream/Orange/Red/Yellow
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Oregano, Puerto Rican

WEBHerbOreganoPuertoRican.jpg

Lippia micromera

Aromatic leaves are more pungent than common oregano, ideal for adding zest to Caribbean cuisine. Attractive in herb gardens, mixed perennial gardens or containers. Use fresh or dried leaves.

Exposure: Full Sun
Size: 24-48" tall x 24-36" wide
Bloom: Summer - Late Summer
Hardiness: Zone 8

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Sage, Pineapple

WEBHerbSagePineapple.jpg

Salvia elegans

Stunning flowers attract hummingbirds to the garden. Aromatic leaves have a fruity pineapple flavor, delicious in tea, iced beverages, jelly, fruit cups and minced in cream cheese. A beautiful garden plant; tender perennial usually grown as an annual.

Exposure: Full Sun
Size: 36-48" tall x 24-36" wide
Bloom: Late Summer - Late Fall
Color: Red
Hardiness: Zone 7

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)

Savory, Summer

WEBHerbSavorySummer.jpg

Satureja hortensis

Aromatic foliage has a pleasant lemon-pepper flavor that enhances bean dishes, meat, fish, vegetables, herb vinegars and salad dressing. Leaves may be used fresh or dried. Good as a salt or pepper substitute. White to pale pink flowers.

Exposure: Full Sun
Size: 10-18" tall x 8" wide
Bloom: Early Summer - Late Summer
Color: White/Pale Pink
Hardiness: Annual

3" - $1.60/pot (flat of 18); $2.15/pot (partial/mixed flat)